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• Factors Influencing Customer Switching Intentions in Online Food Delivery: A Perspective of The Push-Pull-Mooring Model

  Raden Ayu Nurlinda, Chairul Anam

  43-54

  2024-03-12

  • PDF

  Abstract View: 485 , PDF Download: 3389

• Pengaruh Perceived Service Quality dan Customer Satisfaction Terhadap Repurchase Intention pada Scoot Airlines

  Kartikasari, Yudianto Oentario

  55-66

  2024-03-12

  • PDF

  Abstract View: 551 , PDF Download: 1085

• Digital-Based Tourism Village Management with The Concept of Green Economy and Harmonization as Tourism Forces

  I Gusti Ayu Purnamawati, Ni Ketut Sari Adnyani

  35-42

  2024-03-12

  • PDF

  Abstract View: 243 , PDF Download: 547

• Pengaruh Kualitas Makanan, Kualitas Layanan dan Persepsi Harga Terhadap Minat Beli Ulang pada Restoran XYZ Surabaya

  Hanjaya Siaputra

  13-23

  2024-03-12

  • PDF

  Abstract View: 4662 , PDF Download: 9056

• Pengaruh Food Quality, Price Fairness, dan Service Quality Terhadap Behavioral Intention di Restoran Dragon Hotpot Surabaya

  Yohan Gunawan Henuk

  1-12

  2024-03-12

  • PDF

  Abstract View: 386 , PDF Download: 869

• Front Matter (Cover, Editorial, Table of Content)

  Jurnal Manajemen Perhotelan

  2023-09-08

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  Abstract View: 31 , PDF Download: 110

• RESILIENSI KEWIRAUSAHAAN DAN KINERJA HOTEL BARU: PERAN PEMODERASI EFIKASI DIRI KEPEMIMPINAN KEWIRAUSAHAAN

  Verina Wijaya, Adrie Oktavio, Rizki Adityaji, Thomas Stefanus Kaihatu, Clarissa Listya Susilo

  91-100

  2023-09-08

  • PDF

  Abstract View: 218 , PDF Download: 442

• STUDI PERSEPTUAL KEDAI KOPI COFFEE-TO-GO DI SURABAYA MENGGUNAKAN PERSPEKTIF CUSTOMER-BASED BRAND EQUITY

  Herodion Verdianto, Ferry Jaolis

  81-90

  2023-09-08

  • PDF

  Abstract View: 402 , PDF Download: 887

• FACTORS DRIVING GENERATION Z'S USE OF ONLINE FOOD DELIVERY SERVICE AT THE END OF PANDEMIC

  Amelda Pramezwary, Kevin Gustian Yulius, Vinka P Viensa, Jonathan F Pujangga

  101-112

  2023-09-08

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  Abstract View: 637 , PDF Download: 1843

• ANALISIS KEPUASAN DAN KETIDAKPUASAN TAMU HOTEL NOVOTEL: PENDEKATAN TEXT MINING ATAS ULASAN DARING PADA SITUS WEB TRIPADVISOR

  Victorya Jap, Jonathan Hartanto, Serli Wijaya

  71-80

  2023-09-08

  • PDF

  Abstract View: 382 , PDF Download: 985

• Front Matter (Cover, Editorial, Table of Content)

  Jurnal Manajemen Perhotelan

  2023-01-09

  • PDF

  Abstract View: 33 , PDF Download: 87

• Front Matter (Cover, Editorial, Table of Content)

  Jurnal Manajemen Perhotelan

  2023-06-21

  • PDF

  Abstract View: 29 , PDF Download: 137

• THE ROLE OF CITY’S BRAND EQUITY’S DIMENSION ON TOURIST’S VISIT INTENTION USING FAMILIARITY AS MEDIATION: A STUDY OF TANGERANG CITY INDONESIA

  Antony Stevanus Purba, Maria Dini Gilang Prathivi, Ririsma Sihombing

  17-23

  2023-06-21

  • PDF

  Abstract View: 209 , PDF Download: 420

• PENGARUH INTERNET OF THINGS DAN EXPERIENCE TERHADAP REVISIT INTENTION TAMU HOTEL ASTON INN JEMURSARI SURABAYA

  Eugene Katama Angkasa, Adrie Oktavio, Devi Rahnjen Wijayadne

  9-16

  2023-06-21

  • PDF

  Abstract View: 337 , PDF Download: 1032

• PERSEPSI KEPUASAN TAMU TERHADAP KUALITAS PELAYANAN PARADISE HOTEL GOLF AND RESORT LIKUPANG

  Steven Yones Kawatak, Oktavianus Wayan Semuel, Mega Soputan

  1-8

  2023-06-21

  • PDF

  Abstract View: 1117 , PDF Download: 3195

• PERAN MARKETING FOOD INFLUENCER TIKTOK TERHADAP FOLLOWER ENGAGEMENT DAN PURCHASE INTENTION PARA PENGIKUT FEBRYAN DIO RAMADHAN

  Stanley Haoe, Jaffet Timothy Ganiwidjaja, Fransisca Andreani

  24-34

  2023-06-21

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  Abstract View: 558 , PDF Download: 1328

• THE IMPACT OF WORK-LIFE QUALITY ON HOTEL EMPLOYEE PERFORMANCE

  Rachel Dyah Wiastuti, Stephan Collindes Adi, Sarim Sarim, Basri Rashid

  55-62

  2023-09-08

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  Abstract View: 478 , PDF Download: 1165

• PENGARUH KUALITAS LAYANAN TERHADAP MINAT KUNJUNG KEMBALI DI RESTORAN KAIZEN BBQ GRILL & SHABU-SHABU SURABAYA DENGAN CUSTOMER EXPERIENCE SEBAGAI VARIABEL MEDIASI

  Angelina Putri, Carmenita Suhartono, Monika Kristanti

  46-54

  2023-06-21

  • PDF

  Abstract View: 1374 , PDF Download: 2773

• PENGARUH ONLINE REVIEW DAN HARGA TERHADAP KEPUTUSAN PEMESANAN KAMAR HOTEL DI ONLINE TRAVEL AGENT (STUDI KASUS KOTA BATAM)

  Rezki Alhamdi

  63-70

  2023-09-08

  • PDF

  Abstract View: 1421 , PDF Download: 2712

• EMPLOYEES’ INNOVATION ON HOSPITALITY INDUSTRIES AS REVIEWED FROM THE IMPACT OF TRANSFORMATIONAL LEADERSHIP AND LEARNING ORGANIZATION

  Yoel Wibowo, Yonathan Palumian, Vido Iskandar

  35-45

  2023-06-21

  • PDF

  Abstract View: 175 , PDF Download: 466

• BOARD DIVERSITY AND CORPORATE RISK: EVIDENCE FROM INDONESIAN LISTED MANUFACTURING COMPANIES IN 2016-2019

  Fransisca Shania, Pamela Andriani, Tessa Vanina Soetanto

  106-116

  2023-01-09

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  Abstract View: 170 , PDF Download: 377

• GAYA HIDUP SEHAT GENERASI Z DI SURABAYA

  Ivania Deselina Soenjoyo, Luciana Lim Jaya, Monika Kristanti, David Kristianto

  98-105

  2022-01-09

  • PDF

  Abstract View: 997 , PDF Download: 2275

• PENGARUH KEPERCAYAAN DAN INFORMATION SHARING TERHADAP RELATIONSHIP COMMITMENT DI SUPPLY CHAIN MANAGEMENT PADA HOTEL BINTANG 3 – 5 DI SURABAYA

  Agung Harianto

  92-97

  2023-01-09

  • PDF

  Abstract View: 157 , PDF Download: 361

• ANALISIS PENERAPAN MODEL UTAUT (UNIFIED THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY) TERHADAP MINAT BELI PADA SAYURBOX

  Louis Loudevik Marciano, Marchellino Julian Chandra, Vido Iskandar

  80-91

  2023-01-09

  • PDF

  Abstract View: 419 , PDF Download: 1663

• PERSEPSI GLASS CEILING PADA GRUP HOTEL ACCOR DI SURABAYA

  Ardhiananta Kurnia Hariono, Jefson Theios, Deborah Christine Widjaja

  69-79

  2023-01-09

  • PDF

  Abstract View: 121 , PDF Download: 283