Vol. 12 No. 2 (2026): SEPTEMBER 2026

Articles

• The Philosophy of Cultural Tourism Development through Strengthening the Subak Institution of the Traditional Village on the Ethno-Ecotourism Approach: Tri Hita Karana

  I Gusti Ayu Purnamawati, Ni Ketut Sari Adnyani, Dewa Ayu Eka Agustini

  79-92

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  Abstract View: 45 , PDF Download: 217

• Reputational Risk Management, Satisfaction, and Loyalty Among Nglanggeran Homestay Guests

  Amin Kiswantoro, Fitria Noviati, Nur Rohman, Dwiyono Rudi Susanto

  93-104

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  Abstract View: 20 , PDF Download: 60

• Exploring Technology Acceptance and Resistance among Hospitality Student-Practitioners

  Foeja Van Dewa, Muhamad Zhabiyan Dwi Putra, Amin Kiswantoro

  105-112

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  Abstract View: 29 , PDF Download: 62

• Customer Loyalty at FORE Coffee: Green Marketing, Store Atmosphere, Price Fairness, and Customer Satisfaction

  Karel Sebastian Kasim, Retno Ardianti

  113-124

  • PDF

  Abstract View: 77 , PDF Download: 90

• Competitive Advantage in Eco-Friendly Accommodation in Bali: Linking Green Supply Chain Management to Sustainability Performance

  I Wayan Santika, Ketut Seminari, Sedana Yoga, Diah Ambalika, Candra Dewi

  125-138

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  Abstract View: 73 , PDF Download: 95