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Siaputra, Hanjaya
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Jurnal Manajemen Perhotelan Vol. 8 No. 1 (2022): MARCH 2022 - Articles
PENGARUH KONSUMSI MAKANAN GENERASI Z TERHADAP NIAT UNTUK PENGURANGAN LIMBAH MAKANAN RESTORAN DI SURABAYA
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Jurnal Manajemen Perhotelan Vol. 10 No. 1 (2024): MARET 2024 - Articles
Pengaruh Kualitas Makanan, Kualitas Layanan dan Persepsi Harga Terhadap Minat Beli Ulang pada Restoran XYZ Surabaya
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Jurnal Manajemen Perhotelan Vol. 5 No. 1 (2019): MARCH 2019 - Articles
ANALISA IMPLEMENTASI FOOD WASTE MANAGEMENT DI RESTORAN ‘X’ SURABAYA
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Jurnal Manajemen Perhotelan Vol. 6 No. 1 (2020): MARCH 2020 - Articles
PENGARUH ATTITUDE, SUBJECTIVE NORM, DAN PERCEIVED BEHAVIOR CONTROL TERHADAP PURCHASE INTENTION MAKANAN SEHAT DI CRUNCHAUS SURABAYA
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Jurnal Manajemen Perhotelan Vol. 6 No. 2 (2020): SEPTEMBER 2020 - Articles
BAGAIMANA KEAMANAN PANGAN, KUALITAS MAKANAN DAN CITRA MEREK MEMPENGARUHI MINAT BELI ULANG
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