Vol. 2 No. 2 (2006): SEPTEMBER 2006
Published:
2006-11-22
Articles
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MANAGING WORD-OF-MOUTH COMMUNICATION IN MICHELIN STARRED RESTAURANTS IN THE NETHERLANDS
Abstract View: 69
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PDF Download: 185
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ANALYSIS OF THE CUSTOMERS PREFERENCES IN DETERMINING A SUITABLE MENU A CASE STUDY OF RIVER SIDE ORIENTAL CUISINE RESTAURANT
Abstract View: 97
,
PDF Download: 418
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PERANAN CUSTOMER VALUE DALAM MEMPERTAHANKAN KEUNGGULAN BERSAING PADA RESTORAN CEPAT SAJI
Abstract View: 115
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PDF Download: 313
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ANALISA SEGMENTASI PENENTUAN TARGET DAN POSISI PASAR PADA RESTORAN STEAK DAN GRILL DI SURABAYA
Abstract View: 201
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PDF Download: 2000
