Vol. 2 No. 1 (2006): MARCH 2006

Articles

• ANALISA HARAPAN DAN PERSEPSI PENUMPANG TERHADAP KUALITAS MAKANAN YANG DISEDIAKAN OLEH MASKAPAI PENERBANGAN DOMESTIK DI INDONESIA

  Kanya Prawitasari,  Alumnus, Faculty of Economics, Petra Christian University,

  Christine Tantrisna,  Alumnus, Faculty of Economics, Petra Christian University,

  Kanya Prawitasari,  Alumnus, Faculty of Economics, Petra Christian University,

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  https://doi.org/10.9744/jmp.2.1.

• ANALISA HUBUNGAN LATAR BELAKANG KARYAWAN DAN PENGARUH KUALITAS LAYANAN INTERNAL TERHADAP KEPUASAN KARYAWAN DI HOTEL X SURABAYA

  Lintje Siehoyono,  Faculty of Economics, Petra Christian University,

  ,

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  https://doi.org/10.9744/jmp.2.1.

• FOOD SAFETY IN HOSPITALITY INDUSTRY

  Hari Purnomo,  Professor in Animal Food Technology, Faculty of Animal Husbandry, Brawijaya University, Malang,

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  https://doi.org/10.9744/jmp.2.1.

• ANALISA FAKTOR-FAKTOR YANG MEMPENGARUHI PEMBERIAN TIP OLEH PELANGGAN ASING PADA METODE SELF SERVICE DI STARBUCKS COFFEE DISCOVERY MALL-BALI DAN METODE TABLE SERVICE DI THE WAVE COFFEE BAR-BALI

  Monika Kristanti,  Faculty of Economics, Petra Christian University,

  Rosilia Mandias,  Fasilitator Hospitality Livelihood Advancement Business School (LABS) Surabaya,

  Monika Kristanti,  Faculty of Economics, Petra Christian University,

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  https://doi.org/10.9744/jmp.2.1.

• IMPLEMENTASI YIELD MANAGEMENT DI HOTEL SKALA KECIL DAN MENENGAH DI SURABAYA: INVESTIGASI MENGENAI HAMBATAN DAN FAKTOR KEBERHASILAN

  Hendra Fitriyono,  Alumnus, Faculty of Economics, Petra Christian University,

  Sienny Thio,  Faculty of Economics, Petra Christian University,

  Sienny Thio,  Faculty of Economics, Petra Christian University,

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  https://doi.org/10.9744/jmp.2.1.