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Wangsadinata, Richard, Universitas Kristen Petra, Indonesia
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Jurnal Manajemen Perhotelan Vol. 7 No. 2 (2021): SEPTEMBER 2021 - Articles
PENGARUH TECHNOLOGY ACCEPTANCE MODEL DAN PERCEIVED BENEFITS TERHADAP MINAT PENGGUNAAN APLIKASI SHOPEE FOOD PADA MASYARAKAT SURABAYA
Abstract PDF
