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Go, Mario Armando Bryian, Universitas Kristen Petra, Indonesia
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Jurnal Manajemen Perhotelan Vol. 7 No. 2 (2021): SEPTEMBER 2021 - Articles
PENGARUH SERVANT LEADERSHIP TERHADAP KINERJA KARYAWAN MELALUI EMPLOYEE ENGAGEMENT DI RESTORAN SHABURI & KINTAN BUFFET SURABAYA
Abstract PDF
