Preferensi Generasi Z Surabaya dalam Memilih Tempat Dining-Out

Authors

  • Bernardus Wildan Surya Prawira Petra Christian University
  • Patrick Reinhart Lindsay Petra Christian University
  • David Kristianto Petra Christian University
  • Regina Jokom Petra Christian University

DOI:

https://doi.org/10.9744/jmp.10.2.106-122

Keywords:

preferensi, generasi z, atribut restoran, Confirmatory Factor Analysis (CFA)

Abstract

Generasi Z merupakan salah satu generasi yang potensial di bisnis restoran, oleh karena itu penting bagi para pebisnis khususnya di bidang food and beverages di Surabaya untuk memahami preferensi generasi Z dalam memilih tempat makan. Penelitian ini bertujuan untuk melihat atribut restoran yang penting bagi generasi Z dalam memilih tempat makan. Teknik analisa data yang digunakan dalam penelitian ini adalah statistic deskriptif dan Confirmatory Factor Analysis (CFA). Hasil dari penelitian ini menunjukan facilities related attributes adalah atribut yang paling penting bagi generasi Z Surabaya dalam memilih tempat makan. Selain itu atmosphere and ambiance related attributes, food and drink related attributes, image related attributes, location related attributes dan price related attributes, memiliki kontribusi terhadap preferensi generasi Z Surabaya dalam memilih tempat makan.

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Published

2024-09-30

How to Cite

Preferensi Generasi Z Surabaya dalam Memilih Tempat Dining-Out. (2024). Jurnal Manajemen Perhotelan, 10(2), 106-122. https://doi.org/10.9744/jmp.10.2.106-122