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Lay VV, Kartika EW. PERAN PERCEIVED RESTAURANT FOOD HEALTHINESS TERHADAP PERSEPSI NILAI DAN KEPUASAN PELANGGAN: STUDI PADA RESTORAN MADAME CHANG SURABAYA. jmp [Internet]. 2020Feb.27 [cited 2024May2];5(2):109-16. Available from: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/22589