Rosalin G, Soetanto TI. ANALYSIS OF THE CUSTOMERS PREFERENCES IN DETERMINING A SUITABLE MENU A CASE STUDY OF RIVER SIDE ORIENTAL CUISINE RESTAURANT. jmp [Internet]. 2006Nov.22 [cited 2024Apr.28];2(2). Available from: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/16511