Lay, Vanessa Vionita, and Endo Wijaya Kartika. “PERAN PERCEIVED RESTAURANT FOOD HEALTHINESS TERHADAP PERSEPSI NILAI DAN KEPUASAN PELANGGAN: STUDI PADA RESTORAN MADAME CHANG SURABAYA”. Jurnal Manajemen Perhotelan 5, no. 2 (February 27, 2020): 109-116. Accessed May 2, 2024. https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/22589.