Pramezwary, A., Yulius, K. G., Viensa, V. P. and Pujangga, J. F. (2023) “FACTORS DRIVING GENERATION Z’S USE OF ONLINE FOOD DELIVERY SERVICE AT THE END OF PANDEMIC”, Jurnal Manajemen Perhotelan, 9(2), pp. 101-112. doi: 10.9744/jmp.9.2.101-112.