HENUK, Y. G. Pengaruh Food Quality, Price Fairness, dan Service Quality Terhadap Behavioral Intention di Restoran Dragon Hotpot Surabaya. Jurnal Manajemen Perhotelan, [S. l.], v. 10, n. 1, p. 1-12, 2024. DOI: 10.9744/jmp.10.1.1-12. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/27787. Acesso em: 16 may. 2024.