PRAMEZWARY, A.; YULIUS, K. G.; VIENSA, V. P.; PUJANGGA, J. F. FACTORS DRIVING GENERATION Z’S USE OF ONLINE FOOD DELIVERY SERVICE AT THE END OF PANDEMIC. Jurnal Manajemen Perhotelan, [S. l.], v. 9, n. 2, p. 101-112, 2023. DOI: 10.9744/jmp.9.2.101-112. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/26784. Acesso em: 17 may. 2024.