WANGSADINATA, R. .; GERALDINE, C. N. .; APRILIA, A. . PENGARUH TECHNOLOGY ACCEPTANCE MODEL DAN PERCEIVED BENEFITS TERHADAP MINAT PENGGUNAAN APLIKASI SHOPEE FOOD PADA MASYARAKAT SURABAYA. Jurnal Manajemen Perhotelan, [S. l.], v. 7, n. 2, p. 104-114, 2022. DOI: 10.9744/jmp.7.2.104-114. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/24568. Acesso em: 5 may. 2024.