LAY, V. V.; KARTIKA, E. W. PERAN PERCEIVED RESTAURANT FOOD HEALTHINESS TERHADAP PERSEPSI NILAI DAN KEPUASAN PELANGGAN: STUDI PADA RESTORAN MADAME CHANG SURABAYA. Jurnal Manajemen Perhotelan, [S. l.], v. 5, n. 2, p. 109-116, 2020. DOI: 10.9744/jmp.5.2.109-116. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/22589. Acesso em: 1 may. 2024.