SIAPUTRA, H.; CHRISTIANTI, N.; AMANDA, G. ANALISA IMPLEMENTASI FOOD WASTE MANAGEMENT DI RESTORAN ‘X’ SURABAYA. Jurnal Manajemen Perhotelan, [S. l.], v. 5, n. 1, p. 1-8, 2019. DOI: 10.9744/jmp.5.1.1-8. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/22165. Acesso em: 6 may. 2024.