THIO, S. PERSEPSI KONSUMEN TERHADAP MAKANAN ORGANIK DI SURABAYA. Jurnal Manajemen Perhotelan, [S. l.], v. 4, n. 1, p. 18-27, 2012. DOI: 10.9744/jmp.4.1.18-27. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/18420. Acesso em: 28 apr. 2024.