WIDJAJA, D. C.; ERINGA, K.; GEHRELS, S. THE TYPES OF ORGANIZATIONAL CULTURE OF MIDDLE-SIZED RESTAURANTS IN THE NETHERLANDS SUITABLE FOR PLACING INDONESIAN STUDENT TRAINEES. Jurnal Manajemen Perhotelan, [S. l.], v. 3, n. 1, p. 26-33, 2007. DOI: 10.9744/jmp.3.1.26-33. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/16601. Acesso em: 5 may. 2024.