ROSALIN, G.; SOETANTO, T. I. ANALYSIS OF THE CUSTOMERS PREFERENCES IN DETERMINING A SUITABLE MENU A CASE STUDY OF RIVER SIDE ORIENTAL CUISINE RESTAURANT. Jurnal Manajemen Perhotelan, [S. l.], v. 2, n. 2, 2006. DOI: 10.9744/jmp.2.2. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/16511. Acesso em: 28 apr. 2024.