PURNOMO, H. FOOD SAFETY IN HOSPITALITY INDUSTRY. Jurnal Manajemen Perhotelan, [S. l.], v. 2, n. 1, 2006. DOI: 10.9744/jmp.2.1. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/16425. Acesso em: 3 may. 2024.