STUDI PERSEPTUAL KEDAI KOPI COFFEE-TO-GO DI SURABAYA MENGGUNAKAN PERSPEKTIF CUSTOMER-BASED BRAND EQUITY. Jurnal Manajemen Perhotelan, [S. l.], v. 9, n. 2, p. 81–90, 2023. DOI: 10.9744/jmp.9.2.81-90. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/26732. Acesso em: 4 jun. 2026.