FAKTOR-FAKTOR PENDORONG KONSUMEN SURABAYA MEMBELI MAKANAN DAN MINUMAN MELALUI APLIKASI GOFOOD DAN GRABFOOD. Jurnal Manajemen Perhotelan, [S. l.], v. 6, n. 2, p. 88–98, 2020. DOI: 10.9744/jmp.6.2.88-98. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/23135. Acesso em: 5 jun. 2026.