PENGARUH PELATIHAN TERHADAP KETERAMPILAN PRAMUSAJI FOOD AND BEVERAGE SERVICE DI HOTEL SWISS-BELINN MALANG. Jurnal Manajemen Perhotelan, [S. l.], v. 6, n. 1, p. 46–52, 2020. DOI: 10.9744/jmp.6.1.46-52. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/22916. Acesso em: 28 jun. 2026.