ANALISA IMPLEMENTASI FOOD WASTE MANAGEMENT DI RESTORAN ‘X’ SURABAYA. Jurnal Manajemen Perhotelan, [S. l.], v. 5, n. 1, p. 1–8, 2019. DOI: 10.9744/jmp.5.1.1-8. Disponível em: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/22165. Acesso em: 5 jun. 2026.