[1]
Henuk, Y.G. 2024. Pengaruh Food Quality, Price Fairness, dan Service Quality Terhadap Behavioral Intention di Restoran Dragon Hotpot Surabaya. Jurnal Manajemen Perhotelan. 10, 1 (Mar. 2024), 1-12. DOI:https://doi.org/10.9744/jmp.10.1.1-12.