[1]
Mentari, K.R., Ockto S., D. and Rahman, A.F. 2020. PENGARUH PELATIHAN TERHADAP KETERAMPILAN PRAMUSAJI FOOD AND BEVERAGE SERVICE DI HOTEL SWISS-BELINN MALANG. Jurnal Manajemen Perhotelan. 6, 1 (Jul. 2020), 46-52. DOI:https://doi.org/10.9744/jmp.6.1.46-52.