Vol 2, No 2 (2006)

SEPTEMBER 2006

Table of Contents

Articles

MANAGING WORD-OF-MOUTH COMMUNICATION IN MICHELIN STARRED RESTAURANTS IN THE NETHERLANDS PDF
Sjoerd A. Gehrels, Stephanie Kristanto, Klaes Eringa
ANALYSIS OF THE CUSTOMERS PREFERENCES IN DETERMINING A SUITABLE MENU A CASE STUDY OF RIVER SIDE ORIENTAL CUISINE RESTAURANT PDF
Gita Rosalin, Tjia Ivone Soetanto
PERANAN CUSTOMER VALUE DALAM MEMPERTAHANKAN KEUNGGULAN BERSAING PADA RESTORAN CEPAT SAJI PDF
Evi Thelia Sari
ANALISA SEGMENTASI PENENTUAN TARGET DAN POSISI PASAR PADA RESTORAN STEAK DAN GRILL DI SURABAYA PDF
Gunawan Adi Chandra, Serli Wijaya
ANALISA PENGARUH TIPE KEPRIBADIAN DAN GAYA KOMUNIKASI PUBLIC RELATIONS MANAGER HOTEL X SURABAYA DALAM MEMBANGUN HUBUNGAN BAIK DENGAN MEDIA DAN MENINGKATKAN PUBLISITAS PDF
Yenny Wiyanto, Junaedi Wijaya, Adriana Aprilia


The Journal is published by The Institute of Research & Community Outreach - Petra Christian University. It available online supported by Directorate General of Higher Education - Ministry of National Education - Republic of Indonesia.

©All right reserved 2016.Jurnal Manajemen Perhotelan, ISSN: 0216-6283

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