FOOD SAFETY IN HOSPITALITY INDUSTRY

Hari Purnomo




Abstract


As food safety includes food hygiene, hazard related to food and its risks is becoming an important issue to consumers making purchase decisions. Therefore, the food processors and food handlers either in hospitality and food processing industries should improve their knowledge and skill on food safety assurance. A systematic and continued training and education with behavioural changes, and supported with good law enforcement are likely to minimize the hazard related to food and its risks.


Keywords


food safety, hospitality industry.

Full Text: PDF

The Journal is published by The Institute of Research & Community Outreach - Petra Christian University. It available online supported by Directorate General of Higher Education - Ministry of National Education - Republic of Indonesia.

©All right reserved 2016.Jurnal Manajemen Perhotelan, ISSN: 0216-6283

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